Welcome to a world of culinary excellence! We specialize in sourcing delectable and delicacy foods from around the globe, dedicated to introducing them to Thai consumers. Our goal is to establish a true partnership for success, based on trust and a shared passion for exceptional flavors.

With our expertise and extensive network, we tirelessly search for the finest ingredients that will tantalize the Thai palate. From European delicacies to Asian treasures, we ensure that each product meets the highest standards of taste, quality, and authenticity.

But our commitment goes beyond sourcing. We believe in fostering lasting partnerships with our suppliers, working collaboratively to achieve mutual success. By understanding their stories and values, we create a platform to showcase their culinary wonders in the Thai market.

Join us on this remarkable journey as we bring the world's most exquisite foods to Thai consumers. Let's build a true partnership, united by a love for extraordinary flavors and a desire to deliver unforgettable gastronomic experiences.

Sticky Rice Desserts

Sticky rice with a thick coconut cream syrup. People usually have this with sweet fruits as Durian or Mango. This is surely one of the most unique Thai desserts.

Jelly/ Custard

Egg yolk, sugar, and flower water boiled in sugar syrup and formed into flower like shapes. Tong Yip, Tong Yord and Foi Tong make up a popular trinity of Thai desserts.

Banana

One of the best desserts you can get on the side of the street is Bananas in Coconut Milk. This dish can be made in a variety of ways but the main ingredients are bananas and sweetened coconut milk from a variety of sugars.

One way that is more popular for street food vendors is that they roast the bananas on a small grill, then they press them and serve the steaming hot coconut milk on top.

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Tapioca & Rice Pudding

Traditional wisdom in the Orient tells us to eat foods in accordance with the elements of the season in order to stay healthy. In the cool season, our diet shifts to include richer and spicier foods like curries, coconut soups, and creamy coconut custards and puddings.

Tapioca pearls swimming in a warm coconut milk soup. They sometimes contain other flavor and texture elements such as starchy black beans or barley, crunchy water chestnuts, smooth creamy strips of young coconut meat, chewy sticky rice, or sweet corn kernels. These puddings warm the tummy and calm a child’s restless spirit on cool winter evenings. At the same time, they are nutritious, easy to digest, and relatively light compared with dairy-based western desserts